Tuesday, 31 May 2016

4 Awesome Tips for Planting Baby Fennel Indoors


Eating vegetables is a wise thing to do. Eating them all year long is even wiser. If you live in a climate zone where growing season doesn’t last long, then you may want to consider a backup option. By that I mean planting baby greens such as fennel micro greens, for example. And where could you find more stable conditions for doing so than in your own home? So, get yourself ready to check out these 4 awesome tips for planting baby fennel indoors.  


Planting Fennel by Seed is the Easiest Option You Got

1. Find a Home for Your Baby Fennel

This is a starting point for indoor growing. I prepare a pot or a container in advance and fill it with organic potting mix. Once I finish preparing the soil, I moisten the mix and sprinkle a generous amount of fresh & natural fennel seeds over the soil surface.        

2. Make Sure It Gets Enough Sunlight

Remember that fennel is native to the Mediterranean region. That means it loves sun. Thus, after covering the seeds with a thin layer of soil, I go to a sunny windowsill or a south-facing balcony and leave my baby fennel over there to enjoy the sun. 

3. Water It Regularly

If you read my gardening tutorial on the topic of avoiding over watering, then you can rest assured that your indoor plants will not sing “Under the sea” song from Disney’s The Little Mermaid.

If you’re still not sure, this is how I do it - I use a spray bottle and simply mist the soil. Once my fennel seeds become visible as sprouts, I use bottom-watering and let them absorb moisture through the drainage holes.   

4. Get Ready for Harvest

This is when you get rewarded for your “trouble”. After two weeks, give or take a day or two, I use sharp kitchen scissors to harvest my fennel baby greens.

Other healthy vegetables that are easy and fun to grow as micro greens are:

·      5 Health Reasons for Growing Baby Celery
·      6 Super Delicious Baby Spinach Varieties to Grow

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