When you grow your
own food, you know what goes into your meals on a daily basis. That’s why I
believe having control over your crops is a wise strategy. Now, becoming a
control freak is something you would like to avoid, even in your garden.
However, making your own decisions about what fertilizer, water and pest
control to use when growing your micro greens is quite another matter.
When You Know What You Grow, You Know What You Eat
Organic is the Way Nature Intended it to Be
And that’s the bottom line in
regards to the popular debate over the question of organic, conventional and
GMO crops. Take micro greens, for example.
Micro greens such as baby cabbage or baby beetroot are good to start with if you’re up
to creating your own organic garden from scratch.
Say No to Chemicals and Yes to Flavors
Pesticides, fungicides and herbicides
may alter the taste and flavor of food you buy in a store. This, along with the
fine “wax” added by the manufacturers of store bought micro greens, veggies and
fruits, makes non-organic plants taste weird and bland.
As I’ve already stated, only growing
organic foods is a 100% guarantee for a healthy, flavored and beneficial meal.
My point is that the way nature does it, that’s how we should do it as well.
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