Friday, 20 May 2016

Garden of Micro Greens: Know What You Grow

When you grow your own food, you know what goes into your meals on a daily basis. That’s why I believe having control over your crops is a wise strategy. Now, becoming a control freak is something you would like to avoid, even in your garden. However, making your own decisions about what fertilizer, water and pest control to use when growing your micro greens is quite another matter. 



When You Know What You Grow, You Know What You Eat

Organic is the Way Nature Intended it to Be

And that’s the bottom line in regards to the popular debate over the question of organic, conventional and GMO crops. Take micro greens, for example.

Micro greens such as baby cabbage or baby beetroot are good to start with if you’re up to creating your own organic garden from scratch.  

Say No to Chemicals and Yes to Flavors

Pesticides, fungicides and herbicides may alter the taste and flavor of food you buy in a store. This, along with the fine “wax” added by the manufacturers of store bought micro greens, veggies and fruits, makes non-organic plants taste weird and bland.

As I’ve already stated, only growing organic foods is a 100% guarantee for a healthy, flavored and beneficial meal. My point is that the way nature does it, that’s how we should do it as well.

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