What is Organic
Farming?
Organic or biological farming is a huge chance for human kind to improve its agricultural potential by moving away from the harmful chemical agriculture and its fatal effects. Therefore, farmers and scientists have joined forces in order to understand natural processes of food production.
Organic or biological farming is a huge chance for human kind to improve its agricultural potential by moving away from the harmful chemical agriculture and its fatal effects. Therefore, farmers and scientists have joined forces in order to understand natural processes of food production.
Chemicals? Thanks, but No Thanks!
If the product you have purchased has a label saying it is a product from an organic farm, it means that during the process of growing no chemicals such as pesticides, fertilizers, ionizing radiation, additives, antibiotics, growth hormones, and genetically modified organisms, have been used.
Tastier and Healthier Food for a Better and Longer Life
A four-year extensive research conducted by the European Union and published in 2007 showed that:
·
Organic
vegetables and fruit contain up to 40% more antioxidants compared to
conventionally grown equivalents;
·
Milk
from organic farms contains up to 90% more antioxidants than the regular milk;
·
Food
from organic farming tastes better and has significantly more nutrients.
Responsible Agriculture
Organic farming process leaves less garbage behind compared to a conventional one, without abusing natural resources. This allows the soil to rest and regenerate.
Now that you’ve checked some basics
of organic farming, you’re ready to take our website tour with organic seeds as your guide.
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