Saturday, 28 November 2015

Supersonic Intro to Organic Farming for Newbies

Everyone around you talks about organic farming and you know so little about it. Naturally, you get upset and want to know more. No worries, we got your back. Learn more with the help of our supersonic intro to organic farming for newbies.


What is Organic Farming?          

Organic or biological farming is a huge chance for human kind to improve its agricultural potential by moving away from the harmful chemical agriculture and its fatal effects. 
Therefore, farmers and scientists have joined forces in order to understand natural processes of food production. 


Chemicals? Thanks, but No Thanks!    

If the product you have purchased has a label saying it is a product from an organic farm, it means that during the process of growing no chemicals such as pesticides, fertilizers, ionizing radiation, additives, antibiotics, growth hormones, and genetically modified organisms, have been used.     

Tastier and Healthier Food for a Better and Longer Life     

A four-year extensive research conducted by the European Union and published in 2007 showed that:

·      Organic vegetables and fruit contain up to 40% more antioxidants compared to conventionally grown equivalents;
·      Milk from organic farms contains up to 90% more antioxidants than the regular milk;
·      Food from organic farming tastes better and has significantly more nutrients.       

Responsible Agriculture
           
Organic farming process leaves less garbage behind compared to a conventional one, without abusing natural resources. This allows the soil to rest and regenerate.

Now that you’ve checked some basics of organic farming, you’re ready to take our website tour with organic seeds as your guide.

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