OOORGANIC FOOOD! You know
how you used to pronounce words back in your childhoods – using this
“spaghetti” talk. You did that partially because of the fact that you were
getting to know words and what they mean. Funny as it may sound, but as
grown-ups you still do the same thing. Just exert your library of memories and
you’ll be surprised by what you may realize about yourself. For instance, you
may discover that even though you’ve heard a lot about the terms organic,
organic food, and positive effects of consuming organic, non-GMO food, you
still sometimes stretch your words when you talk about it with others.
So, consider these next few
lines a small contribution to your knowledge about some fabulous advantages of
organic food:
®
Safety and quality - organic products possess increased biological and
nutritional values, which is obviously shown in a high level of vitamins and
minerals within them like calcium, magnesium, iron, omega-3 fatty acids and antioxidants.
Learn more about healthy, organic food at our homepage;
®
Food without pesticide residues and heavy metals. By consuming organic,
you can be sure that you’ll not become a Terminator one day;
®
Genetically modified organisms (GMOs) and their products are absolutely
prohibited in organic production;
®
Food without artificial additives, preservatives, emulsifiers,
artificial colours, flavours and flavour enhancers;
®
No antibiotic residues, growth regulators and other veterinary drugs;
®
Organic products have a distinctive taste, smell and specific colour for
each species, for which they are often called "the forgotten taste of
foods from the country".
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