What is the first thing on
your mind when you hear the word GMO? Is it the unpleasant overtones of a very
dangerous acronym, constant increasing of GMO discussions in the media or the
uneasiness you feel deep inside when you think of unforeseeable consequences
that GMOs may have on human kind and the entire living world? Generally
speaking, most of you are probably familiar with the term GMO. But how much do
you really know about genetically modified organisms and negative effects of
consuming GMO grown foods? Let’s find out what we know by launching a quick Sherlock
Holmes investigation.
How to Form a View about GMO Insanity
“Genetically modified organisms (GMOs) in your food may make you sick.
Studies link GMO’s to toxins, allergies, infertility, infant mortality, immune
dysfunction, stunted growth, accelerated aging, and death” - Institute for
Responsible Technology
Judging by what the organic
food experts have to say, avoiding GMO grown foods would honestly be a smart
thing to do. But don’t take our “organic” word for it, have a look at what
facts have to say about GMOs:
USDA – Adoption of Genetically Engineered Crops in the
United States, 1996-2015
·
Genetically modified food is derived from genetically modified organisms
(GMOs)
·
GMO’s can be defined as organisms in which the genetic material (DNA)
has been altered in an artificial way, wherein the technology used for such an
alternation is referred to as genetic engineering
·
GMO grown foods can also be produced by entering selected gene from one
organism into another, even among species that are not related.
·
Inserting of new genes gives birth to some of the desired features; some
of them are resistance to pests, herbicides, various diseases, drought, cold,
increased yield, etc. However, the adverse effects of consuming these foods are
almost incalculable.
A Flying Tomato
With biotechnology,
tomatoes are no longer just tomatoes. They are crossed with birds, fish with pigs,
corn with flies, lilies with grasshoppers. These are merely tips of the iceberg
of possible catastrophe that can be better understood if you take a look at how are GMO grown
veggies/fruits different from natural, heirlooms or organic. Most predictable and
largely proven dangers of consuming GMO grown foods like “flying” tomatoes have
been around us for quite a while, causing the following severe effects on human
health:
1.
Deaths and near-Deaths
2.
Food Allergy Reactions
3.
Cancer and Degenerative
Diseases
4.
Non-traceable Effects on
Cancer Rates
5.
Super Viruses
6.
Interior Toxins
7.
Creation of Infectious
Diseases
8.
Birth Defects and Shorter
Life Spans
9.
Lowered Nutrition
Of course, large
multinational agrochemical and agricultural companies like the notorious
Monsanto don’t care much about the healthy future of human race, living beings,
ecosystem, and nature in general.
What’s more, risk
assessments of GMO foods usage are being made by the very companies that
produce this sort of foods. Most of these tests have never been published or
subjected to additional independent researches. In 2000, a survey conducted in
Spain, showed that out of forty genetically modified crops examined worldwide, only
eight studies were published. That barely reached the poor 20% score.
Your Life - Your Food Choice
Now, the question is what move
about your diet will you make? The truth is that often we are not even aware of
the negative effects of GM foods, which are usually cunningly disguised by large
corporation’s stories of cheap and nontoxic food. If you believe in them, you
can easily end up with finding yourself one morning with a GMO salad on top of
your head instead of hair. Although, most men without hair would probably go
for every option in order to get at least something growing on their
sculls.
Back to being serious, the
first and only interest should be your health, where you must not allow
corporate powers to poison you with who knows what, just because of their
insatiable and sick desire for profit. Our planet has enough resources and
enough potential for the production of environmentally safe and acceptable
organic food. Remember that your choice today will be your children’s future
tomorrow.
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