When you type bean in Google search box, you’ll get
285,000,000 results. The entire first page of results refers to Mr. Bean. This British sitcom was
created by Rowan Atkinson and Richard Curtis, with Atkinson starring in the
title role.
The series has been
sold in 245 territories worldwide and features some outstanding gags for
laughs. I find it interesting that words like bean in this case can have so
many different uses and meanings. In the next few lines I’ll tell you how to
turn your garden bean into a magic vegetable.
Magic Beans
But before I do so, I’d like you to
meet some amazing characteristics of beans. Ready? Beans are one of the
longest-cultivated plants. They come in various varieties like broad beans, climbing beans and dwarf beans. Believe it or not, the most
interesting variety to children and those who sometimes feel like ones is a
magic bean.
Magic beans come from a famous fairy
tale named Jack and the Beanstalk. I
guess you know the story. Jack sows the beans and climbs up the beanstalk, into
the sky, where he finds a castle ran be an evil giant. Can bean really contain
some spells and magic? Well, you can get a magic bean can with a love note from
the Internet. What about the bean itself?
Beans Worldwide
Beans are known to possess
significant amounts of fiber and soluble fiber, which are highly beneficial for
health because they help lower blood cholesterol. Beans are also rich in protein, folic
acid, carbohydrates and iron. Most bean varieties are commonly eaten fresh or
dried.
The world’s top 5 dry bean producers
are Myanmar, India, Brazil, China and Mexico. You’ve all tried those super
tasty, delicious Mexican burritos and tacos. They wouldn’t be what they are if
they were made without beans.
Beans thrive in medium heavy,
fertile soils and love warm, bright locations, protected from winds. I advise
you to plant them in non acidic clay loam. Now, I don’t know about you, but
beans are one of my favorite veggies, for I can eat them fresh, cook them or
use them for making soups. They are excellent to mix with zucchini, hot peppers and okra.
Which bean varieties do you like to
grow and consume?
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